Chickpea Fries with Red Chilli Mayo Dip

Chickpea Fries, also known as Panelle or Panisse, are as good as-maybe even better than-French Fries. Delicately crisp with a smooth interior, Panisse, or Chickpea Fries, will become your child’s new favourite snack!

Chickpea Fries with Red Chili Mayo Dip 

All you need is:

For Chickpea Fries:

  • 3 cups chickpea flour.
  • 3 cups dairy free unsweetened Coconut Milk
  • 1–2 cups water (approximate; start with 1)
  • 2 teaspoons salt
  • 3 teaspoons pepper
  • ¼ cup extra virgin olive oil
  • 2 tablespoons curry powder or 1 tablespoon Thai red curry paste
  • Olive oil or coconut oil for frying

For Red Chilli Mayo Dip:

  • ½ cup vegan mayonnaise
  • 1–2 tablespoons red chilli sauce
  • Dash of salt and pepper
  • 3 cloves and 3 garlic

How to prepare Chickpea Fries?

  1. Simmer the coconut milk and 1 cup of water in a pot along with the salt, pepper, curry powder, and olive oil.Chickpea Fries
  2. Slowly add the Chickpea flour in a stream, whisking to remove lumps, Be careful not to let it boil.Chickpea Fries
  3. The batter thickens quickly; once it is thicker than pancake batter, remove it from heat. If it becomes too dry, add more of the water and then whisk to incorporate.
  4. Spread batter onto an oiled 13 x 18-inch pan. Cover with wax paper or plastic wrap and chill for at least 3 hours or overnight (recommended).Chickpea Fries
  5. When firm, cut into desired shapes.Chickpea Fries
  6. Deeply fry them.Chickpea Fries
  7. Prepare chilli mayo by mixing mayonnaise, chilli sauce, garlic, salt, and pepper together. Serve together while fries are hotChickpea Fries
  8. Serve hot with dip.Chickpea Fries

So, try this yummy Chickpea Fries with Red Chili Mayo Dip Recipe at your home and let us know your opinion in the comment section.

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