
Sabudhana Kichidi is made from soaked Sabudhana (pearl tapioca) and is typically prepared in Maharashtra, Madhya Pradesh, Rajasthan and Gujrat. But with its growing popularity, the whole of India is now eating this delicious super easy dish. So if you are in an area where you don’t get this dish you can follow my easy step by step recipe of soaking the Sabudhana to the final product which is mouthwatering Sabudhana Kichidi(Upma).
Sabudahana 250gm(Soak it overnight)
Jeera 1/2 TBSP
Mustard seeds 1/2TBSP
Curry leaves
Potato 1 – small(Chopped)
Onion 1 – small
Fried peanut powder 2TBSP
Green chillies – 2
Red chilli – 1
Salt to taste
Pinch of turmeric powder
8.Yummyy.!! Sabudhana Kichidi is ready.
There are 613 calories in one bowl serving of Sabudhana Kichidi.
Cholesterol – 67mg
Sodium – 230mg
Total Carbohydrate – 76.2g
Dietary Fibre – 2.2g
Sugars – 7.2g
Protein – 6.2g
Vitamin A – 37%
Calcium – 12%
Vitamin C – 184%
Iron – 27%
Increase muscle growth
Good for bone health
Treating anaemia
Controlling high blood pressure
Increase energy
Preventing birth defects
Good for digestion
Try this simple Recipe at your home and let us know your opinions in the comment section. We love to hear from you. To know more exciting Kids Recipes please visit our website.
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Wow! Nice recipe Mamatha