French Toast Bread Recipe:

French Toast Bread Recipe comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they’ve had a chance to firm up, which will make the slices hold up better when you dip them in the egg-milk, sugar mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this, making for lousy French toast.

Ingredients:

Eggs – 2

Sugar – 3spoons

Milk ½ cup

Bread 4 slices

Oil

Procedure:

1. Take one bowl add 2 eggs and sugar.
   
   
2. And add milk.
   
   
3. Beat the batter.
   
4. Place the pan on the stove in medium flame add one spoon of oil and heat it.
   
   
5. Dip the bread in batter within few seconds take it out.
   
   
6. Immediately place it in the pan.
   
7. Let it be cooked until golden brown colour and then flip it over.
   

Nutrition Facts:

• Calories  396
• Sodium  177 mg
• Total Fat  1 g
• Potassium  0 mg
• Saturated  0 g
• Total Carbs  13 g
• Polyunsaturated  0 g
• Dietary Fiber  0 g
• Monounsaturated  0 g
• Sugars  1g
• Trans  0 g
• Protein  5 g
• Cholesterol  110 mg
• Vitamin A  1%
• Calcium  6%
• Vitamin C  0%
• Iron  4%
  

Try this simple Recipe at your home and let us know your opinions in the comment section. We love to hear from you. To know more exciting Kids Recipes please visit our website.

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