Corn Bhel Chaat is a delicious North Indian snack recipe. The main ingredients used in this quick and easy-to-cook dish are corn kernels, pomegranate seeds, capsicum, onions and tomatoes. This delightful dish is not only delicious but healthy too.
This Corn Bhel Chaat tastes absolutely delicious once screw-topped with Haldiram’s khatta and meetha mixture or sev. Health conscious folks, it would be ideal if you don’t hesitate to skip it though.While most Indian street food demands a mandatory drizzling of tamarind chutney and green chutney, this no-fuss corn bhel recipe doesn’t require either. Since corn bhel is best served at temperature, it’s not solely nice for snacks except for faculty lunches too!
Preparation Time: 15 minutes
Cooking time: 5 minutes
Serves : 2
Energy – 143 cal
Protein – 3.6 g
Carbohydrates – 25.6 g
Fiber – 2.5 g
Fat – 3.9 g
Cholesterol – 0 mg
So, try this yummy Corn Bhel Chaat Recipe at your home and let us know your opinion in the comment section.
Also Read: Sweet Corn Kernels Manchurian
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