Methi Vegetable And Cheese Paratha 

Ingredients:

• Whole wheat flour- 2 cup
• Methi leaves/ fenugreek leaves- a large handful, washed and drained, roughly chopped
• Grated radish-1/4 cup
• Grated carrot-1/4 cup
• Grated cheese as needed for the filling
• Cumin seeds- 1 teaspoon
• Turmeric powder- a large pinch
• Oil-1 tablespoon
• Salt to taste

Method of Preparation:

• In a bowl take the flour, methi leaves, cumin seeds, turmeric powder, grated vegetables, salt and mix well.
• Let it sit for 5 minutes. The vegetables will sweat in the meantime. Now add water little by little and knead to a smooth and elastic dough. Add oil and knead for a couple of minutes.
• Divide the dough into golf sized balls.
• Dust the work surface with flour and roll out into parathas. Place some grated cheese in the centre and close it up with dough by bringing the side together.
• Roll it out.
• Cook on a heated griddle till brown spots appear on both sides.
• Remove from heat and pack along with a side dish of the kids choice. Masala methi is ready.

Try this Simple Methi Vegetable And Cheese Paratha at your home and let us know your opinions in the comment section. To know more exciting kids recipes please visit Zedua.com. Happy Cooking!

Also Read: 3 Cheese Quesadilla