Chenna and Peas Tikki which taste super yummy. This makes a light lunch or dinner. Super healthy and so easy to make. This is a healthy chaat recipe made using peas. The   Tikkis are shallow fried till crispy and then served with green chutney or ketchup.

Chenna and Peas Tikki

All You Need Is:

For Stuffing:

• Peas, crushed – ½ cup
• Ginger, chilli paste – 2 Tsp
• Salt – to taste
• Lemon juice – 2 Tsp
• Sugar – a pinch
• Coriander leaves, chopped – 1 Tsp
• Garam masala – 1 Tsp
• Oil – 1 Tsp
• Cumin seeds – a pinch

For Cake:

• Chenna – 1 cup ( Homemade Cottage Cheese)
• Salt – to taste
• Coriander leaves, chopped – 2 Tsp
• Bengal gram flour – 1 Tsp
• Oil to shallow fry
• Cornflour or Maida – for dusting

How to prepare Chenna and Peas Tikki?

1. Heat 1 tsp oil in a pan. Add cumin seeds and let them crackle.
2. Put crushed peas and sauté them for 5 minutes or till all the moisture is dried up. Add all other remaining ingredients, mix well and cook for a minute. Take it in a bowl, keep aside and cool.
3. Meanwhile, mix chenna, Bengal gram flour, salt and mix well.
4. Divide into 6 equal parts. Roll and flatten into 2″ rounds.
5. Divide the pea’s mixture into 6 equal parts and stuff each round into chenna cake.
6. Roll them and make into cakes.
7. Dust with little corn flour or maida.
8. Shallow fry them and put them on the tissue paper to soak the extra oil.
9. Pack with ketchup or chutney.

So, try this yummy Chenna and Peas Tikki Recipe at your home and let us know your opinion in the comment section.

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Also Read: Sabudana Vada (Tikki) | Yummy Kids Recipe

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